Management Trainee - Restaurant Operations (Bali)

Kickstart your career in the dynamic hospitality industry with One Food Group in beautiful Bali! As a Management Trainee, you'll develop leadership skills while contributing to the success of our renowned restaurant brands. This unique opportunity offers hands-on experience and mentorship to help you grow into a future operations leader.

In this role, you'll work closely with our experienced team to manage daily operations, from staff scheduling and inventory control to customer service and team performance. You'll gain exposure to various aspects of restaurant management, including POS systems like Square or Toast, and learn to use tools like QuickBooks for financial management. Bali's vibrant culinary scene provides an inspiring environment to learn and thrive.

📋 Tanggung Jawab Pekerjaan

• Assist in managing daily restaurant operations, including staff scheduling and customer service.
• Support inventory control and ordering processes, ensuring efficient stock management.
• Assist in training and developing front-of-house and back-of-house staff.
• Monitor and report on key performance indicators (KPIs) related to operations and customer satisfaction.
• Work with the team to maintain high standards of cleanliness and hygiene in the restaurant.
• Participate in regular team meetings and contribute to operational improvements.
• Assist in the development and implementation of standard operating procedures (SOPs).
• Support the team during peak hours and special events to ensure smooth operations.

🎓 Kualifikasi & Syarat

• Minimum 1 year of relevant work experience in the hospitality industry, preferably in restaurant operations.
• Proven ability to work well under pressure and manage multiple tasks simultaneously.
• Strong communication and interpersonal skills, with the ability to work effectively with diverse teams.
• Basic knowledge of restaurant management software, such as Square, Toast, or QuickBooks.
• Fluency in English, both written and spoken, is a must.
• Ability to work flexible hours, including weekends and holidays, as required.
• Enthusiasm for learning and developing leadership skills.
• Passion for the culinary industry and a commitment to delivering exceptional customer service.

🛠️ Keahlian

Lowongan Terkait